At first we were walking around different shops and inspecting products.

Punch cards.

Service area of McDonald's turned out to be much smaller than anyone could ever imagine. On this shot you can see the kitchen stuff for McBreakfasts, it is being fetched only for 3 hours a day – from 7 till 10 am.

Sometimes the restaurants are visited by bloodthirsty vampires. Joking. Just strawberry topping.

Then some mustard goes in.

And after it you must add ketchup.

Then onion and pickles. By the way, pickles are delivered to a McDonald's restaurants already sliced.

A bit of lettuce on all of that.

And some mayo as a final titbit.

Tomatoes. Just usual tomatoes like the ones you buy at a market.

Cheese. Usual cheese, Hochland brand which is quite popular in Russia. It can be either Cheddar or Emmental.

Now it's high time for the cutlet to get involved.

Closing the box and turning it upside down.

That's all. The burger is ready.

Alas, but freshly prepared sandwich is not a long-liver, its keeping time is something about 10 minutes. Then it either eaten by a client or thrown away.

This oven is called 'chickens cabinet.' Cooked nuggets and chicken cutlets are kept in here. Their keeping time is 20 minutes.

Coffee of McDonald's. Just usual Paulig. Not so bad, actually.

Special bun troubleshooting tool. Want to measure your bun?

And some standalone shots: